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I eat buns very often, and I always forget to take pictures in order to make an article about them. Usually I think about it right after taking my first bite and I’m always like, “oh never mind I’ll do it next time”. But this time I resisted my hunger...
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My roommate is particularly fond of this weird species of chicken: the Silkie. I must admit that when I first saw it dead in my kitchen, I didn't feel so good about the animal. The second look at it didn't feel right either: the Silkie not only has black...
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In order to really get the culture, you need to try everything. This is what I told myself before going to the two restaurants I will talk about now. The first one served Sichuan food. Sichuan is a province in mid-south China. People there eat mainly...
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